2nd EDITION | 4 - 6 APRIL 2027

Events

Discover the course calendar for the National Italian Butchers and Federcarni Arenas.

The event program is constantly being updated!

April 11

April 12

April 13

April 14

April 11

Pulled Pork: From Carolina to Texas!

Pitmaster: Angelo Carpin

from 10:00 to 11:00

BBQ Expo ACADEMY

Target Evento: principianti e appassionati

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2nd EDITION: Competition Style Ribs – Master the Art of Championship BBQ

Pitmaster: Lorenzo Cottelli

from 10:00 to 11:00

BBQ Expo ACADEMY

Target Audience: Intermediate and Advanced

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SHOWCOOKING! BBQ & PLANCHA

Pitmaster: Filippo Bordin

Pitmaster: Stefano Zaffonato

Pitmaster: Davide Lotto

from 10:00 to 18:00

Outdoor Events Area - IL MONDO DEL BARBECUE

Target Audience: Beginners and Enthusiasts

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Meatless: Not Just Meat

Chef: Alex Brusamento
Pitmaster: Filippo Bordin

from 10:30 to 11:30

BBQ Expo ARENA

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ANCESTRAL COOKING: FROM ANGUS TO RUBIA GALLEGA WITH SPOLERT

from 10:30 to 19:00

Outdoor Event Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

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The Argentine Fairytale

Grillmaster: Guido Asados
Butcher: Gianluca Nana

from 11:00 to 12:00

BBQ Expo ARENA

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BIG GREEN EGG – The Original in Action

Pitmaster: Manuel & Fabio Profeta

from 11:00 to 12:00

Outdoor Area Events - STAND BIG GREEN EGG

Event Target: Beginners and Enthusiasts

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The Art of the Aperitivo by BIG GREEN EGG

Chef: Ilaria Vitale

from 11:00 to 12:00

Outdoor Events Area - STAND BIG GREEN EGG

Target Audience: Beginners and Enthusiasts

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SHOW-COOKING WITH CLEMENTI OVENS

Influencer: Francesco Piscopo

from 11:00 to 17:00

Outdooer Events Area - CLEMENTI FORNI

Target Audience: Beginners and Enthusiasts

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Competition Style Ribs: Championship Barbecue Ribs

Pitmaster: Lorenzo Cotelli

from 11:30 to 13:00

BBQ Expo ACADEMY

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Surf & Turf in the U.S.A.

Pitmaster: Daniele Merli

from 12:00 to 13:00

BBQ Expo ACADEMY

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SHOW COOKING ARROS

from 12:00 to 13:00

Outdorr Events Area - ECO.TRADE

Target Audience: Beginners and Enthusiasts

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Whole Hog – 12 Hours Later, the Magic!

Pitmaster: Andrea Critelli

from 13:00 to 16:00

Outdoor Area Events

Event Target: Beginners and Enthusiasts

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Marinades, Brines, Injection: The True Weapons of Pitmasters

Pitmaster: Angelo Carpin

from 13:30 to 15:00

BBQ Expo ACADEMY

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Iconic Sauces, Italian Style

Pitmaster: Marco Savona

from 13:30 to 14:30

BBQ Expo ACADEMY

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The Sea on the Plancha

Pitmaster and Chef: Luca Bini

from 14:00 to 15:00

BBQ Expo ARENA

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FROM ANGUS TO RUBIA: EXPERIMENTING WITH SPOLERT

from 14:00 to 19:00

Outdoor Events Area - STAND SPOLERT RADICAL GRILL

Target Audience: Beginners and Enthusiasts

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Burger Design: How to Create a Super Burger

Chef: Alex Brusamento
Pitmaster: Filippo Bordin

from 15:00 to 16:30

BBQ Expo ACADEMY

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The Myth of Pastrami: A Journey into New York Deli Culture

Pitmaster and Chef: Emilio Leonzio

from 15:30 to 16:30

BBQ Expo ARENA

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THE ART OF BRISKET

Bbq Coach: Andrea Marino

from 15:30 to 17:00

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

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Whole Hog Preparation for Cooking: Trim and Injection

Pitmaster: Andrea Critelli
Pitmaster: Pavanello Alessandro
Pitmaster: Nicolo’ Quercia
Butcher: Simone Mondani

from 16:45 to 18:30

Outdoor Area Events

Event Target: Beginners and Enthusiasts

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Pulled Pork, from backyard to competition,by AYCS

Pitmaster: Perin Alberto

from 17:00 to 18:00

BBQ Expo ARENA

Target evento: Appassionati ed esperti

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The Master’s Brisket

Pitmaster: Marco Agostini

from 17:00 to 18:30

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

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Create Your Own Rub: From the USA to Mediterranean Style

Pitmaster: Marco Savona

from 17:30 to 18:30

BBQ Expo ACADEMY

Target Audience: Beginners and Enthusiasts

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April 12

Kentucky Fried Chicken: The Chicken with Legendary Crunch

Pitmaster: Daniele Merli

from 10:00 to 11:00

BBQ Expo ACADEMY

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All the Ways of Salmon: From Cold-Smoked Salmon to Glazed Smoked Salmon

Pitmaster: Beatrice Vittadello

from 10:00 to 11:30

BBQ Expo ACADEMY

Event Target: Beginners and Enthusiasts

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