{"id":13654,"date":"2026-03-18T09:34:02","date_gmt":"2026-03-18T08:34:02","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&p=13654"},"modified":"2026-04-09T15:58:21","modified_gmt":"2026-04-09T13:58:21","slug":"the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/","title":{"rendered":"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID"},"content":{"rendered":"\n

Assunta Susanna Bramante<\/strong>, PhD in Agronomy (Animal Production, Health, and Food Hygiene in Mediterranean Climate Countries), discusses the nutritional qualities of beef and the significant shift in the food pyramid introduced by the new U.S. Dietary Guidelines (USDA\/HHS 2025)<\/strong>.<\/p>\n\n\n\n

These updated recommendations do not promote an indiscriminate increase in the consumption of meat or animal fats; instead, they re-position meat, dairy, eggs, and fish<\/strong> within a framework of moderation and quality\u2014an approach that aligns more closely with the historical Mediterranean model.<\/p>\n\n\n\n

The speaker, also well-known for her active and impactful presence on social media, will highlight the latest studies regarding the beneficial effects of balanced meat consumption on human health<\/strong>.<\/p>\n\n\n\n

Speaker: Assunta Susanna Bramante<\/a><\/strong><\/p>\n\n\n\n

Moderator: Andrea Bertaglio<\/p>\n\n\n\n

Organized by: Carni Sostenibili (Sustainable Meat Association)<\/p>\n\n\n\n

Access:<\/strong> Free entry, no reservation required.<\/p>\n\n\n\n

<\/p>\n","protected":false},"featured_media":13655,"parent":0,"template":"","giorni-eventi":[183],"aree-espositive-eventi":[186],"class_list":["post-13654","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-13","aree-espositive-eventi-arena-nazionale-italiana-macellai"],"acf":[],"yoast_head":"\nTHE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"Assunta Susanna Bramante, PhD in Agronomy (Animal Production, Health, and Food Hygiene in Mediterranean Climate Countries), discusses the nutritional qualities of beef and the significant shift in the food pyramid introduced by the new U.S. Dietary Guidelines (USDA\/HHS 2025). These updated recommendations do not promote an indiscriminate increase in the consumption of meat or animal […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/\" \/>\n<meta property=\"og:site_name\" content=\"Butcher Show\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-09T13:58:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/\",\"url\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/\",\"name\":\"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID | Butcher Show\",\"isPartOf\":{\"@id\":\"https:\/\/butchershow.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp\",\"datePublished\":\"2026-03-18T08:34:02+00:00\",\"dateModified\":\"2026-04-09T13:58:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#primaryimage\",\"url\":\"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp\",\"contentUrl\":\"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp\",\"width\":600,\"height\":380},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/butchershow.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/butchershow.it\/#website\",\"url\":\"https:\/\/butchershow.it\/\",\"name\":\"Butcher Show - professione carne\",\"description\":\"29 marzo | 1 aprile - Fiera di Brescia\",\"publisher\":{\"@id\":\"https:\/\/butchershow.it\/#organization\"},\"alternateName\":\"Butcher Show - professione carne\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/butchershow.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/butchershow.it\/#organization\",\"name\":\"Butcher Show\",\"alternateName\":\"Butcher Show\",\"url\":\"https:\/\/butchershow.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/butchershow.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/butchershow.it\/wp-content\/uploads\/2025\/06\/butchershow_light_preview-1.png\",\"contentUrl\":\"https:\/\/butchershow.it\/wp-content\/uploads\/2025\/06\/butchershow_light_preview-1.png\",\"width\":1512,\"height\":940,\"caption\":\"Butcher Show\"},\"image\":{\"@id\":\"https:\/\/butchershow.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID | Butcher Show","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/","og_locale":"en_US","og_type":"article","og_title":"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID | Butcher Show","og_description":"Assunta Susanna Bramante, PhD in Agronomy (Animal Production, Health, and Food Hygiene in Mediterranean Climate Countries), discusses the nutritional qualities of beef and the significant shift in the food pyramid introduced by the new U.S. Dietary Guidelines (USDA\/HHS 2025). These updated recommendations do not promote an indiscriminate increase in the consumption of meat or animal […]","og_url":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/","og_site_name":"Butcher Show","article_modified_time":"2026-04-09T13:58:21+00:00","og_image":[{"width":600,"height":380,"url":"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/","url":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/","name":"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID | Butcher Show","isPartOf":{"@id":"https:\/\/butchershow.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#primaryimage"},"image":{"@id":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#primaryimage"},"thumbnailUrl":"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp","datePublished":"2026-03-18T08:34:02+00:00","dateModified":"2026-04-09T13:58:21+00:00","breadcrumb":{"@id":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#primaryimage","url":"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp","contentUrl":"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp","width":600,"height":380},{"@type":"BreadcrumbList","@id":"https:\/\/butchershow.it\/en\/evento-2026\/the-nutritional-qualities-of-meat-benefits-and-limits-of-the-u-s-food-pyramid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/butchershow.it\/en\/"},{"@type":"ListItem","position":2,"name":"THE NUTRITIONAL QUALITIES OF MEAT: BENEFITS AND LIMITS OF THE U.S. FOOD PYRAMID"}]},{"@type":"WebSite","@id":"https:\/\/butchershow.it\/#website","url":"https:\/\/butchershow.it\/","name":"Butcher Show - professione carne","description":"29 marzo | 1 aprile - Fiera di Brescia","publisher":{"@id":"https:\/\/butchershow.it\/#organization"},"alternateName":"Butcher Show - professione carne","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/butchershow.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/butchershow.it\/#organization","name":"Butcher Show","alternateName":"Butcher Show","url":"https:\/\/butchershow.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/butchershow.it\/#\/schema\/logo\/image\/","url":"https:\/\/butchershow.it\/wp-content\/uploads\/2025\/06\/butchershow_light_preview-1.png","contentUrl":"https:\/\/butchershow.it\/wp-content\/uploads\/2025\/06\/butchershow_light_preview-1.png","width":1512,"height":940,"caption":"Butcher Show"},"image":{"@id":"https:\/\/butchershow.it\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"thumbnail":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-150x150.webp",150,150,true],"medium":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-300x190.webp",300,190,true],"medium_large":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"large":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"1536x1536":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"2048x2048":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"fullscreen-thumb":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"sponsor-thumb":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-210x133.webp",210,133,true],"gallery-thumb":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3.webp",600,380,false],"speakers-thumb":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-500x380.webp",500,380,true],"partner-big":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-474x300.webp",474,300,true],"partner-medium":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-316x200.webp",316,200,true],"partner-small":["https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/qualita_nutritive_carne-1-3-237x150.webp",237,150,true]},"uagb_author_info":{"display_name":"wndr-adm","author_link":"https:\/\/butchershow.it\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Assunta Susanna Bramante, PhD in Agronomy (Animal Production, Health, and Food Hygiene in Mediterranean Climate Countries), discusses the nutritional qualities of beef and the significant shift in the food pyramid introduced by the new U.S. Dietary Guidelines (USDA\/HHS 2025). These updated recommendations do not promote an indiscriminate increase in the consumption of meat or animal…","_links":{"self":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/events-2026\/13654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/events-2026"}],"about":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/types\/events-2026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/media\/13655"}],"wp:attachment":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/media?parent=13654"}],"wp:term":[{"taxonomy":"giorni-eventi","embeddable":true,"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/giorni-eventi?post=13654"},{"taxonomy":"aree-espositive-eventi","embeddable":true,"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/aree-espositive-eventi?post=13654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}