{"id":13636,"date":"2026-03-19T15:00:45","date_gmt":"2026-03-19T14:00:45","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&#038;p=13636"},"modified":"2026-04-09T15:50:42","modified_gmt":"2026-04-09T13:50:42","slug":"restaurateurs-costs-quality-and-innovative-products","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/restaurateurs-costs-quality-and-innovative-products\/","title":{"rendered":"RESTAURATEURS! Costs, Quality, and Innovative Products"},"content":{"rendered":"\n<p>Beef shank breaks the mold with Federico Dal Lago and Marco Agostini. One of the most traditional winter cuts is reimagined for the summer season through the art of smoking. Three signature preparations to inspire your menu:<\/p>\n\n\n\n<p>Smoked Crispy Shank Buns<\/p>\n\n\n\n<p>Smoked Beef Caesar Salad<\/p>\n\n\n\n<p>Smoked Beef Broth<\/p>\n\n\n\n<p>This vision flips tradition on its head: collagen is no longer just for stews; it becomes a &#8220;sponge&#8221; that captures smoke and releases it into light, modern dishes perfectly suited for the warmer months.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Butcher, Pitmaster and Chef : <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#dal-lago-federico\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#dal-lago-federico\">Federico Dal Lago<\/a> , <a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#agostini-marco\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#agostini-marco\">Marco Agostini<\/a> ,<\/strong><\/p>\n\n\n\n<p>Target Audience: Intermediate<\/p>\n\n\n\n<p>Location: BBQ Expo ACADEMY \u2013 Room 1<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Limited capacity event.<\/strong><em> Reservations are available until sold out: maximum capacity 30 participants. Online registration is available until April 12, 2026.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Registration Fee: \u20ac20.00<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/ticket.bbqexpo.it\/eventi\/Primavera\/fiereparma\/ristoratore-costi-qualit-e-prodotto-innovativo.htm\">REGISTER<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Remember to also purchase your <a href=\"https:\/\/ticket.bbqexpo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":13637,"parent":0,"template":"","giorni-eventi":[183],"aree-espositive-eventi":[180],"class_list":["post-13636","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-13","aree-espositive-eventi-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RESTAURATEURS! 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