{"id":13633,"date":"2026-04-09T15:29:17","date_gmt":"2026-04-09T13:29:17","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&#038;p=13633"},"modified":"2026-04-09T15:56:00","modified_gmt":"2026-04-09T13:56:00","slug":"the-art-of-brisket","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/the-art-of-brisket\/","title":{"rendered":"THE ART OF BRISKET"},"content":{"rendered":"\n<p>In this course, we will tackle every stage of preparing this legendary cut, taking you straight to the heart of authentic Texas tradition.<\/p>\n\n\n\n<p>We will work together starting from a raw brisket to achieve the perfect BBQ cut: <strong>Trimming<\/strong> to balance the fat and ensure even cooking, and <strong>seasoning<\/strong> to enhance the natural flavor of the meat while ensuring a savory crust (<strong>bark<\/strong>).<\/p>\n\n\n\n<p>We will then dive into the theory behind the different cooking phases, covering every detail necessary for perfection: <strong>smoking, managing the stall, wrapping,<\/strong> and the vital importance of <strong>resting<\/strong>.<\/p>\n\n\n\n<p>And at the end? You\u2019ll get to taste an authentic brisket in pure <strong>Texas style<\/strong>.<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<p>Bbq Coach: <a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#marino-andrea\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#marino-andrea\"><strong>Andrea Marino<\/strong><\/a><\/p>\n\n\n\n<p>Target Audience: Beginners and Enthusiasts<\/p>\n\n\n\n<p>Location: BBQ Expo ACADEMY \u2013 Room 2<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Limited capacity event.<\/strong><em> Reservations are available until sold out: maximum capacity 30 participants. Online registration is available until April 10, 2026.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Registration Fee: \u20ac20.00<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\">REGISTER<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Remember to also purchase your <a href=\"https:\/\/ticket.bbqexpo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"featured_media":13634,"parent":0,"template":"","giorni-eventi":[182],"aree-espositive-eventi":[180],"class_list":["post-13633","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-11","aree-espositive-eventi-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE ART OF BRISKET | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/the-art-of-brisket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE ART OF BRISKET | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"In this course, we will tackle every stage of preparing this legendary cut, taking you straight to the heart of authentic Texas tradition. 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