{"id":13588,"date":"2026-04-09T13:58:38","date_gmt":"2026-04-09T11:58:38","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&#038;p=13588"},"modified":"2026-04-09T16:02:48","modified_gmt":"2026-04-09T14:02:48","slug":"whole-hog-preparation-for-cooking-trim-and-injection","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/whole-hog-preparation-for-cooking-trim-and-injection\/","title":{"rendered":"Whole Hog Preparation for Cooking: Trim and Injection"},"content":{"rendered":"\n<p>The preparation phase of pork before cooking is crucial to the final result. In this live session, Simone will demonstrate the trimming process required to properly prepare the pork, along with the injection technique used to achieve more flavorful and juicy meat during long cooking hours.<\/p>\n\n\n\n<p>A close-up, behind-the-scenes experience with the butcher and pitmasters, designed to let you observe each preparation step, ask questions, and dive deeper into techniques that usually remain backstage.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Pitmaster: <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#critelli-andrea\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#critelli-andrea\">Andrea Critelli<\/a><\/strong><\/p>\n\n\n\n<p>Pitmaster: <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#pavanello-alessandro\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#pavanello-alessandro\">Pavanello Alessandro<\/a><\/strong><\/p>\n\n\n\n<p>Pitmaster: <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#quercia-nicolo\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#quercia-nicolo\">Nicolo&#8217; Quercia<\/a><\/strong><\/p>\n\n\n\n<p>Butcher: <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#mondani-simone\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#mondani-simone\">Simone Mondani <\/a><\/strong><\/p>\n\n\n\n<p>Event Target: Beginners and Enthusiasts<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":13589,"parent":0,"template":"","giorni-eventi":[182,178,183],"aree-espositive-eventi":[184],"class_list":["post-13588","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-11","giorni-eventi-april-12","giorni-eventi-april-13","aree-espositive-eventi-outdoor-area-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Whole Hog Preparation for Cooking: Trim and Injection | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/whole-hog-preparation-for-cooking-trim-and-injection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Hog Preparation for Cooking: Trim and Injection | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"The preparation phase of pork before cooking is crucial to the final result. In this live session, Simone will demonstrate the trimming process required to properly prepare the pork, along with the injection technique used to achieve more flavorful and juicy meat during long cooking hours. 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