{"id":13585,"date":"2026-03-03T10:14:00","date_gmt":"2026-03-03T09:14:00","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&#038;p=13585"},"modified":"2026-04-09T15:34:57","modified_gmt":"2026-04-09T13:34:57","slug":"all-the-ways-of-salmon-from-cold-smoked-salmon-to-glazed-smoked-salmon","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/all-the-ways-of-salmon-from-cold-smoked-salmon-to-glazed-smoked-salmon\/","title":{"rendered":"All the Ways of Salmon: From Cold-Smoked Salmon to Glazed Smoked Salmon"},"content":{"rendered":"\n<p>A journey into the world of salmon through the lens of BBQ.<br>When we think of barbecue, we immediately think of meat, often forgetting one of the noblest ingredients on our table: fish. In this Masterclass, we\u2019ll focus on salmon, one of the most talked-about stars of the sea. We\u2019ll begin with cold-smoked salmon \u2014 one of the most iconic BBQ preparations \u2014 addressing topics such as raw material quality and intensive farming, before diving into cooking techniques, key precautions, and common mistakes to avoid on the grill.<\/p>\n\n\n\n<p>To conclude, a delicious recipe designed to win over even the most skeptical guests and prove that fish can have character, flavor, and a true BBQ soul.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p id=\"block-fc264c79-69a7-438f-859c-2d6b7b004d61\">Pitmaster: <strong><a href=\"https:\/\/bbqexpo.it\/en\/speakers\/#vittadello-beatrice\" type=\"link\" id=\"https:\/\/bbqexpo.it\/relatori-2026\/#vittadello-beatrice\">Beatrice Vittadello<\/a><\/strong><\/p>\n\n\n\n<p id=\"block-a386e639-60e0-400c-b2d8-6906d24f01f9\">Event Target: Beginners and Enthusiasts<\/p>\n\n\n\n<p id=\"block-a386e639-60e0-400c-b2d8-6906d24f01f9\">The event will take place at BBQ Expo ACADEMY \u2013 Room 2.<\/p>\n\n\n\n<p id=\"block-e066f853-ed67-4f52-9fde-c58ec8a2484b\"><em><strong>Limited attendance event<\/strong>. Reservations available while seats last: maximum capacity of 30 participants. Online registration available until 11\/04\/2026.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\" id=\"block-02fb7efb-f607-4861-a189-c93890fb3f4a\"><strong>Costo iscrizione \u20ac 20,00.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/ticket.bbqexpo.it\/eventi\/Primavera\/fiereparma\/tutte-le-vie-del-salmone-dallo-cold-smoked-salmon-al-glazed-smoked-salmon.htm\">REGISTER NOW<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\" id=\"block-6f5f230b-8937-4571-906a-58bb5e42f94e\">Remember to also purchase your<a href=\"https:\/\/ticket.bbqexpo.it\/\"> entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-left\" id=\"block-6f5f230b-8937-4571-906a-58bb5e42f94e\"><\/p>\n\n\n\n<p class=\"has-text-align-center\" id=\"block-7c0a69d1-70e7-4ee7-9f05-58838e99597a\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":13586,"parent":0,"template":"","giorni-eventi":[178],"aree-espositive-eventi":[180],"class_list":["post-13585","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-12","aree-espositive-eventi-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>All the Ways of Salmon: From Cold-Smoked Salmon to Glazed Smoked Salmon | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/all-the-ways-of-salmon-from-cold-smoked-salmon-to-glazed-smoked-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All the Ways of Salmon: From Cold-Smoked Salmon to Glazed Smoked Salmon | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"A journey into the world of salmon through the lens of BBQ.When we think of barbecue, we immediately think of meat, often forgetting one of the noblest ingredients on our table: fish. 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In this Masterclass, we\u2019ll focus on salmon, one of the most talked-about stars of the sea. We\u2019ll begin with cold-smoked salmon \u2014 one&hellip;","_links":{"self":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/events-2026\/13585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/events-2026"}],"about":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/types\/events-2026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/media\/13586"}],"wp:attachment":[{"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/media?parent=13585"}],"wp:term":[{"taxonomy":"giorni-eventi","embeddable":true,"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/giorni-eventi?post=13585"},{"taxonomy":"aree-espositive-eventi","embeddable":true,"href":"https:\/\/butchershow.it\/en\/wp-json\/wp\/v2\/aree-espositive-eventi?post=13585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}