{"id":13570,"date":"2026-03-03T10:13:55","date_gmt":"2026-03-03T09:13:55","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&p=13570"},"modified":"2026-04-09T15:58:43","modified_gmt":"2026-04-09T13:58:43","slug":"the-picanha-way-the-art-of-slicing","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/the-picanha-way-the-art-of-slicing\/","title":{"rendered":"The Picanha Way: The Art of Slicing"},"content":{"rendered":"\n

In this Academy dedicated to sliced picanha, we\u2019ll discover how to enhance one of the most iconic cuts of the South American tradition. After an introductory classroom session, we\u2019ll move outdoors for the practical part: the picanha will be cooked in two different ways \u2014 one grilled over moderate heat, following the traditional South American approach, and one cooked on a rotisserie. Simple, no-frills techniques designed to highlight the meat and demonstrate how a few precise gestures can make all the difference.<\/p>\n\n\n\n

This Academy will conclude with a live demonstration, tasting, and direct comparison of the results.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Grillmaster: Dott. Asado<\/p>\n\n\n\n

Event Target: Beginners and Enthusiasts<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

The event will take place at BBQ Expo ACADEMY \u2013 Room 1.<\/p>\n\n\n\n

Limited attendance event, with a maximum capacity of 30 participants.<\/span><\/strong><\/p>\n\n\n\n

Registration fee \u20ac 20,00.<\/strong><\/p>\n\n\n\n

Online registration available until 10\/04\/2026.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

Remember to also purchase your entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"featured_media":13571,"parent":0,"template":"","giorni-eventi":[178],"aree-espositive-eventi":[180],"class_list":["post-13570","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-12","aree-espositive-eventi-bbq-expo-academy"],"acf":[],"yoast_head":"\nThe Picanha Way: The Art of Slicing | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/the-picanha-way-the-art-of-slicing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Picanha Way: The Art of Slicing | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"In this Academy dedicated to sliced picanha, we\u2019ll discover how to enhance one of the most iconic cuts of the South American tradition. 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