The heart of a great burger is a compact patty that must absorb smoke without losing its juices. Smoking isn\u2019t just an aroma \u2014 it\u2019s a technical ingredient: managing wood and temperature to give the patty character without overpowering its flavor. The burger must be assembled with care, insulating the bun to prevent it from becoming soggy and choosing sauces that enhance the smoky notes. Every pairing must balance the intensity of the wood.<\/p>\n\n\n\n
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In a burger crafted by true experts, it\u2019s the smoke that decides whether you\u2019ve done a great job or just made a simple sandwich. Either way, in the end, you\u2019ll have to eat it!<\/p>\n\n\n\n
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Pitmaster: Andrea Critelli<\/p>\n\n\n\n
Event Target: Beginners, Enthusiasts, Experts, and Professionals<\/p>\n\n\n\n
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The event will take place at BBQ Expo ACADEMY \u2013 Room 2.<\/p>\n\n\n\n