{"id":13552,"date":"2026-03-03T10:13:55","date_gmt":"2026-03-03T09:13:55","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&#038;p=13552"},"modified":"2026-04-09T16:08:06","modified_gmt":"2026-04-09T14:08:06","slug":"pulled-pork-from-carolina-to-texas","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/pulled-pork-from-carolina-to-texas\/","title":{"rendered":"Pulled Pork: From Carolina to Texas!"},"content":{"rendered":"\n<p>Take part in a hands-on class dedicated to preparing authentic pulled pork, exploring the slow-cooking methods that made American barbecue famous. During this Masterclass, you\u2019ll learn how to manage the meat from selecting the right cut to the final pulling stage, comparing the two main U.S. traditions. We\u2019ll see how to balance flavors with Carolina\u2019s signature tangy sauces and how to achieve a flavorful bark and juicy meat. You\u2019ll fill your own bun, carefully balancing meat, juices, and texture.<\/p>\n\n\n\n<p>A result so tender it melts in your mouth, following the protocols of true American Pitmasters.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Pitmaster: Angelo Carpin<\/p>\n\n\n\n<p>Event Target: Beginners and Enthusiasts<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The event will take place at BBQ Expo ACADEMY \u2013 Room 1.<\/p>\n\n\n\n<p><strong>Limited attendance event, with a maximum capacity of <span style=\"text-decoration: underline;\">30 participants.<\/span><\/strong><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Registration fee \u20ac 20,00<\/span>.<\/strong><\/p>\n\n\n\n<p><em>Online registration available until 10\/04\/2026.<\/em><\/p>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Remember to also purchase your <a href=\"https:\/\/ticket.bbqexpo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":13553,"parent":0,"template":"","giorni-eventi":[182],"aree-espositive-eventi":[180],"class_list":["post-13552","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-11","aree-espositive-eventi-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pulled Pork: From Carolina to Texas! | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/pulled-pork-from-carolina-to-texas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Pork: From Carolina to Texas! | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"Take part in a hands-on class dedicated to preparing authentic pulled pork, exploring the slow-cooking methods that made American barbecue famous. 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