{"id":13504,"date":"2026-03-03T10:13:55","date_gmt":"2026-03-03T09:13:55","guid":{"rendered":"https:\/\/butchershow.it\/?post_type=events-2026&#038;p=13504"},"modified":"2026-04-09T16:26:21","modified_gmt":"2026-04-09T14:26:21","slug":"backyard-bbq-ribs-cuts-techniques-and-tips","status":"publish","type":"events-2026","link":"https:\/\/butchershow.it\/en\/evento-2026\/backyard-bbq-ribs-cuts-techniques-and-tips\/","title":{"rendered":"Backyard BBQ Ribs: Cuts, Techniques, and Tips"},"content":{"rendered":"\n<p>To make serious barbecue, you need to know where to cut and how to trim the meat properly. In this Academy, we\u2019ll explore the two main rib cuts: St. Louis cut and Baby Back ribs. You\u2019ll learn how to trim to perfection and then move on to seasoning \u2014 because flavoring plays a key role too.<\/p>\n\n\n\n<p>We\u2019ll cover practical seasoning techniques, building layers of flavor and texture during both Hot &amp; Fast and Low &amp; Slow cooking methods for the best possible result. Then, all that\u2019s left is to taste!<\/p>\n\n\n\n<p>You\u2019ll take your prepared ribs home with you, ready to cook and enjoy the results of what you\u2019ve learned.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Pitmaster: Alessando Pavanello<\/p>\n\n\n\n<p>Event Target: Beginners and Enthusiasts<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The event will take place at BBQ Expo ACADEMY \u2013 Room 2.<\/p>\n\n\n\n<p><strong>Limited attendance event, with a maximum <span style=\"text-decoration: underline;\">capacity of 30 participants.<\/span><\/strong><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Registration fee \u20ac 20,00<\/span>.<\/strong><\/p>\n\n\n\n<p><em>Online registration available until 11\/04\/2026.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-left\">Remember to also purchase your <a href=\"https:\/\/ticket.bbqexpo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">entrance ticket<\/a> to the exhibition.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"featured_media":13505,"parent":0,"template":"","giorni-eventi":[178],"aree-espositive-eventi":[180],"class_list":["post-13504","events-2026","type-events-2026","status-publish","has-post-thumbnail","hentry","giorni-eventi-april-12","aree-espositive-eventi-bbq-expo-academy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Backyard BBQ Ribs: Cuts, Techniques, and Tips | Butcher Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/butchershow.it\/en\/evento-2026\/backyard-bbq-ribs-cuts-techniques-and-tips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Backyard BBQ Ribs: Cuts, Techniques, and Tips | Butcher Show\" \/>\n<meta property=\"og:description\" content=\"To make serious barbecue, you need to know where to cut and how to trim the meat properly. 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