{"version":"1.0","provider_name":"Butcher Show","provider_url":"https:\/\/butchershow.it\/en\/","author_name":"wndr-adm","author_url":"https:\/\/butchershow.it\/en\/author\/wndr-adm\/","title":"The Picanha Way: The Art of Slicing | Butcher Show","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ulZ7lZaYXz\"><a href=\"https:\/\/butchershow.it\/en\/evento-2026\/the-picanha-way-the-art-of-slicing\/\">The Picanha Way: The Art of Slicing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/butchershow.it\/en\/evento-2026\/the-picanha-way-the-art-of-slicing\/embed\/#?secret=ulZ7lZaYXz\" width=\"600\" height=\"338\" title=\"&#8220;The Picanha Way: The Art of Slicing&#8221; &#8212; Butcher Show\" data-secret=\"ulZ7lZaYXz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/butchershow.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/picanha_eventi-4.webp","thumbnail_width":600,"thumbnail_height":380,"description":"In this Academy dedicated to sliced picanha, we\u2019ll discover how to enhance one of the most iconic cuts of the South American tradition. After an introductory classroom session, we\u2019ll move outdoors for the practical part: the picanha will be cooked in two different ways \u2014 one grilled over moderate heat, following the traditional South American [&hellip;]"}