{"version":"1.0","provider_name":"Butcher Show","provider_url":"https:\/\/butchershow.it\/en\/","author_name":"wndr-adm","author_url":"https:\/\/butchershow.it\/en\/author\/wndr-adm\/","title":"South American Cooking: Technique and Ritual | Butcher Show","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JuHkkApUMV\"><a href=\"https:\/\/butchershow.it\/en\/evento-2026\/south-american-cooking-technique-and-ritual\/\">South American Cooking: Technique and Ritual<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/butchershow.it\/en\/evento-2026\/south-american-cooking-technique-and-ritual\/embed\/#?secret=JuHkkApUMV\" width=\"600\" height=\"338\" title=\"&#8220;South American Cooking: Technique and Ritual&#8221; &#8212; Butcher Show\" data-secret=\"JuHkkApUMV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/butchershow.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/butchershow.it\/wp-content\/uploads\/2026\/04\/cotture_sudamericane-3.webp","thumbnail_width":600,"thumbnail_height":380,"description":"With this Masterclass, we move to South America! Forget smoke and long cooking sessions in a closed pit. In this event, we will explore the philosophy of heat through the most iconic South American cuts \u2014 from Asado de Tira to Vacio. We will examine how the geometry of the cross-cut transforms a tough part [&hellip;]"}